Paul Klee once said that drawing was “taking a line for walk.” In the decades since, that line has not just walked—it’s gone rogue. Drawings have escaped their erstwhile parameters. Definitions have gotten sloppy, like a barfly at last call. Just what is a drawing, especially an architectural drawing, when longstanding fights—hand v. mechanical, digital v. analogue—are fast becoming archaic concerns? Read More …
There are some unexpected pairings at Street, the restaurant recently opened in Los Angeles by the chef Susan Feniger. Take, for example, the menu, which draws on pushcart offerings from around the world: Korean mung-bean pancakes and Thai curries face off but don’t fuse. The least likely union, however, has to be between Feniger, famed as a co-owner of the Border Grill and a co-host of the 1990s Food Network show Too Hot Tamales, and Street’s architect, the coolly cerebral Neil Denari. Read More …